![]() Work takes place in hot, wet, humid, and loud environment for long periods.Communication is usually cooperative in nature.Regular contacts are made with individuals from within the BOH and FOH divisions.Physical Conditions and Nature of Work Contacts Ability to follow oral and written instructions. ![]() Ability to use multiple items/pieces of equipment in the kitchen.Ability to manage personal responsibilities in a high-stress, fast-paced working environment.Minimal knowledge of food and beverage industry – BOH operations.Perform any task requested/required by chef or appropriate kitchen supervisor.Assist in any or all nightly cleaning duties.Assist in properly stocking any deliveries.Help maintain clean floor areas in kitchen area (including walk-in cooler and freezer). ![]() Empty trash receptacles and properly haul to dumpsters.Any and all other cleaning/organizational tasks required.Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the Restaurant Manager or immediate supervisor.Clean food preparation and production areas as required.Maintain adequate levels of dish detergents and cleaning supplies.Handle tableware carefully to prevent breakage and loss.Bag and haul dishroom trash to dumpster at designed times.Maintain adequate levels of clean tableware for dining room and kitchen.Works with FOH staff/management to ensure dishware/tableware supply levels are sufficient.Wash and store all tableware and kitchenware.Monitor dish machine water temperature to ensure sanitary wash cycle.Keep the dish machine clean and report any functional or mechanical problems immediately.The Kitchen Technician is a fast-paced position that’s essential for the kitchen to operate at the desired level.ĭaily Duties, Functions, Responsibilities Other duties include stocking kitchen items, and providing overall operational support as needed. The Kitchen “Tech” assumes the autonomous role of keeping cookware and dishware clean and organized to ensure an efficiently run BOH operation. The Kitchen Technician is responsible for the day-to-day maintenance of the kitchen including cleanliness of the environment, dishware, glassware, etc. Employee discounts at restaurant locations. ![]()
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